Upcoming
Upcoming Menus
Curated, nutrient-dense menus designed to support your goals. Everything on our menu is dairy‑free and gluten‑free.
Week of October 25th
Fall Top Menu
Monday · Breakfast
Love Bar
A nourishing, wholesome morning bar
Monday · Lunch
Italian Minestrone Soup with Baguette
Hearty vegetable soup with a crusty baguette
Monday · Dinner
Winter Squash, Mushroom Sausage, Wild Rice
Roasted squash and savory mushroom sausage over wild rice
Tuesday · Breakfast
Banana Bread
Moist, naturally sweetened banana bread
Tuesday · Lunch
Mediterranean Lunch Box
A colorful spread of Mediterranean favorites
Tuesday · Dinner
Jolie Bolognese
Slow-simmered Bolognese over pasta
Wednesday · Breakfast
Breakfast Burrito
A warm, protein-packed morning wrap
Wednesday · Lunch
Vegetable Lo Mein
Stir-fried noodles with crisp vegetables
Wednesday · Dinner
Spoon Beef Stew
Tender, slow-cooked comfort stew
Thursday · Breakfast
Beauty Donut with Jam
A wholesome baked donut with fruit jam
Thursday · Lunch
Glow Bowl
Glow-boosting grains, greens and plants
Thursday · Dinner
Black Bean Skillet
Fiber-rich black beans with vegetables and spices
Friday · Breakfast
Cinnamon Roll
A cozy, better-for-you cinnamon roll
Friday · Lunch
Banh Mi
Fresh, crunchy Vietnamese-style sandwich
Friday · Dinner
Moroccan Salad
Warm spices, grains and vibrant vegetables
Saturday · Breakfast
Quiche and Greens
Savory quiche with fresh greens
Saturday · Lunch
Sunrise Bowl
A bright, nourishing bowl
Saturday · Dinner
Beet Tostado
Crisp tostada topped with roasted beets
Week of November 2nd
Hormone Balance Week
Monday · Breakfast
Bunny Muffin
A soft, wholesome morning muffin
Monday · Lunch
Wild Rice Salad
Nutty grains with fresh vegetables and herbs
Monday · Dinner
Quinoa and Roasted Winter Squash and Vegetables
Fluffy quinoa with roasted squash and seasonal vegetables
Tuesday · Breakfast
Morning Kiss
A bright, nourishing start to the day
Tuesday · Lunch
Cauliflower Sage Soup
Creamy cauliflower and sage soup with Jolie Daily Greens and potato salad
Tuesday · Dinner
Santa Fe Taco Bowl
Smoky, spiced bowl with grains and crisp toppings
Wednesday · Breakfast
Turmeric Wellness Cake
Warm turmeric-spiced cake, naturally sweetened
Wednesday · Lunch
Northern Caesar
A dairy-free, greens-forward take on the classic
Wednesday · Dinner
Thai Burger
A fragrant Thai-spiced patty in a soft bun
Thursday · Breakfast
Upside Down Oats
Oat groats with roasted seasonal fruit, thermogenic spices and cashew cream yogurt
Thursday · Lunch
Pepe e Cacio
A comforting plant-based pasta and cheese classic
Thursday · Dinner
Wild Mushroom Risotto
Creamy risotto with earthy wild mushrooms
Friday · Breakfast
Banana Cacao
Rich banana and cacao comfort bowl
Friday · Lunch
Balthazar Salad
A crisp, satisfying salad with bold flavors
Friday · Dinner
Jolie Pho
A soothing, aromatic Vietnamese-style broth with rice and vegetables
Saturday · Breakfast
Protein Toast
Toasted bread with almond butter and jam
Saturday · Lunch
Turmeric Radish Bowl
A bright bowl with turmeric and peppery radish
Saturday · Dinner
No-Meat Balls
Plant-based savory meatballs in a rich tomato sauce
Week of November 8th
Gut Health Week
Monday · Breakfast
Pumpkin Bread
Moist, spiced pumpkin bread
Monday · Lunch
Cauliflower Kitchari
Comforting spiced lentil and cauliflower bowl
Monday · Dinner
Jolie Lasagna
Layered lasagna with slow-cooked vegetables
Tuesday · Breakfast
Apple Galette
Free-form baked apples in a golden crust
Tuesday · Lunch
Truffle Kale Salad with Wild Mushroom Toast
Crisp kale with truffle and wild mushroom toast
Tuesday · Dinner
Quesadilla with Black Bean and Detox Pico de Gallo
Golden quesadilla with black beans and fresh pico de gallo
Wednesday · Breakfast
Granola with Pink Mylk
Crisp granola with berry-infused plant milk
Wednesday · Lunch
Cashew Vermicelli
Delicate vermicelli with cashews and vegetables
Wednesday · Dinner
Chap Chae
Korean glass noodles with vegetables and mushrooms
Thursday · Breakfast
Radiance Carrot Cake
Spiced carrot cake with a light glaze
Thursday · Lunch
White Bean Kale
Creamy white beans with kale and herbs
Thursday · Dinner
Cassoulet
Slow-cooked white bean casserole with herbs and vegetables
Friday · Breakfast
Berry Protein Financier
A small, protein-rich berry cake
Friday · Lunch
Warm Black Rice Bowl
Hearty black rice bowl with roasted vegetables
Friday · Dinner
Black Lentil Soup with Garlic Vinaigrette
Earthy black lentil soup with a bright garlic dressing
Saturday · Breakfast
Cherries & Chocolate
Dark cherries with rich chocolate
Saturday · Lunch
Five Herb Pasta
Silky pasta with five fresh herbs
Saturday · Dinner
Stir Fry Classic
Crisp vegetables wok-tossed in a savory sauce
Week of November 15th
Metabolic Week
Monday · Breakfast
Berries and Cream
Chilled berries with silky coconut cream
Monday · Lunch
Garden Tacos
Soft tacos filled with crisp garden vegetables
Monday · Dinner
Vietnamese Bun
Rice noodles with fresh herbs and grilled vegetables
Tuesday · Breakfast
Blueberry Lemon Muffins
Bright lemon muffins studded with blueberries
Tuesday · Lunch
Abundance Sandwich & Soup
A hearty sandwich with a warming cup of soup
Tuesday · Dinner
Power Salad
A hearty salad with grains, greens and plants
Wednesday · Breakfast
Love Bar
A nourishing, wholesome morning bar
Wednesday · Lunch
Little Gem Salad
Crisp little gem lettuce with fresh herbs
Wednesday · Dinner
Chicken and Herb Soup
Slow-simmered soup with herbs and vegetables
Thursday · Breakfast
Arugula Egg Bites
Soft baked bites with peppery arugula
Thursday · Lunch
Pizza Mushroom & Garlic
Thin-crust pizza with mushrooms and roasted garlic
Thursday · Dinner
Korean Lettuce Wraps
Crisp lettuce wraps with savory fillings
Friday · Breakfast
Pumpkin Parfait
Layered pumpkin, creamy yogurt and crisp granola
Friday · Lunch
Veggie Seaweed Sushi Bowl
A bright bowl with seasoned rice, seaweed and vegetables
Friday · Dinner
Asparagus Provencal
Roasted asparagus with tomatoes and herbs
Saturday · Breakfast
French Yogurt Bread
Tender yogurt bread, lightly sweet
Saturday · Lunch
Green Minestrone with Detox Bread
Hearty green vegetable soup with detox bread
Saturday · Dinner
Hen of the Woods Milanese
Golden, crispy Hen of the Woods mushrooms with a bright sauce
Week of November 22nd
Thanksgiving Week
Special Gift: Pumpkin Gingerbread Cake
Monday · Breakfast
Raw Pumpkin Tart
Silky pumpkin tart with a wholesome crust
Monday · Lunch
Carrot Pastrami Sandwich with White Bean Kale Soup
Carrot pastrami sandwich with a cup of creamy white bean and kale soup
Monday · Dinner
Tuscan Kale Bowl (To Cook)
To-cook bowl of Tuscan kale with white beans and herbs
Tuesday · Breakfast
Bunny Muffin
A soft, wholesome morning muffin
Tuesday · Lunch
Chickpea Caesar
Crisp greens with chickpeas and a creamy Caesar-style dressing
Tuesday · Dinner
Pumpkin Soup
Made with real fresh pumpkin, not canned, with almond flour biscuits and maple butter
Wednesday · Breakfast
Love Pancakes
Fluffy pancakes made with wholesome ingredients
Wednesday · Lunch
Jolie Burger
A savory plant-based burger in a soft bun
Wednesday · Dinner
Erickson Pre-Thanksgiving Stir Fry with Black Rice
Our family stir fry with black rice, made ahead of the holiday
Thursday · Breakfast
Bunny Muffin
A soft, wholesome morning muffin
Thursday · Lunch
Jolie Burger
A savory plant-based burger in a soft bun
Thursday · Dinner
Tuscan Kale Bowl (To Cook)
To-cook bowl of Tuscan kale with white beans and herbs
Friday · Breakfast
Love Pancakes
Fluffy pancakes made with wholesome ingredients
Friday · Lunch
Carrot Pastrami Sandwich with White Bean Kale Soup
Carrot pastrami sandwich with a cup of creamy white bean and kale soup
Friday · Dinner
Pumpkin Soup
Made with real fresh pumpkin, not canned, with almond flour biscuits and maple butter
Week of November 29th
Eat the Rainbow Menu
Red · Lycopene, Anthocyanin
Helps prevent disease, improves heart and urinary health, and boosts eye health.
Red: 8 oz. Immune Booster
Monday · Breakfast
Strawberry Shortcake
Warm cake with macerated strawberries
Monday · Lunch
Roasted Tomato Pasta
Silky pasta with slow-roasted tomatoes and herbs
Monday · Dinner
Garnet Beet Burger with Taro Chips
Beet burger served with crisp taro chips
Orange · Beta Carotene
Maintains healthy skin, improves eye health, and boosts the immune system.
Orange: 8 oz. Glow
Tuesday · Breakfast
"I Am Patient" Turmeric Chia Overnight Oats
Turmeric chia oats soaked overnight — no cooking needed
Tuesday · Lunch
Moroccan Carrot Soup and Dill Corn
Silky carrot soup with warming spices, with sweet dill corn
Tuesday · Dinner
Carrot Risotto
Creamy risotto with sweet carrots and herbs
Yellow · Vitamins C and E
Neutralizes free radicals and reduces the risk of chronic disease.
Yellow: Ginger Turmeric Tea
Wednesday · Breakfast
Turmeric Breakfast Loaf and Golden Mylk
Spiced breakfast loaf with a glass of golden mylk
Wednesday · Lunch
Little Gem with Toast
Crisp little gem lettuce with fresh herbs and toast
Wednesday · Dinner
Cauliflower Kitchari Bowl
Comforting spiced lentil and cauliflower bowl
Green · Lutein and Indoles
Lowers the risk of certain cancers and improves eye health.
Green: Shine Green Lemonade
Thursday · Breakfast
Broccoli Bagel
Toasted bagel with broccoli and herbs
Thursday · Lunch
Vegetable Exuberance
A generous plate of seasonal vegetables
Thursday · Dinner
Vegetable Stir Fry
Crisp vegetables wok-tossed in a savory sauce
Blue & Purple · Anthocyanins, Flavonoids
Improves immunity, bone and urinary health, and cognitive function.
Purple: Hibiscus Tea
Also included: Babaganoush with pita, purple carrots and purple slaw
Friday · Breakfast
Love Pancakes with Blueberries and Immune Booster
Fluffy pancakes with blueberries, with an immune-boosting shot
Friday · Lunch
Beluga Lentil Bruschetta
Toasted bread topped with black beluga lentils
Friday · Dinner
Black Bean Quesadilla with Mango Salsa
Golden quesadilla with black beans and fresh mango salsa
Have questions?
Email us about any program or order and we’ll be happy to help.
Email Jolie@thejolielife.com